In attendance:
4 Canadians
4 Australians
1 British/Portugese
1 Polish
Now, who else except those who were there could say they have had that mix of culture at a Thanksgiving meal before?
On the menu:
Turkey Panceta stuffed with Goat Cheese & Dried Cranberries
Roast Potatoes
Stuffing
Carrots
Roast Vegetables
Pear & Prosciutto Salad
Bread
Apple Pie
Toffee Cheesecake
Strawberry Cheesecake
It was a truly amazing feast! A big thanks to Head Chefs Kelly & Jennifer, Head Table Setter Jason, Guests & Salad Makers Matt & Dayna, Bread Provider Sam, Kitchen Supporters & Errand Runners Georgie & Marzena, and the Man at the Head of the Table, Matt.
Here is a picture of the lovely table setting.
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